Hina kay Naachtay huay Banana Crumb Muffins
Ingredients:
Dry:
1.5 cups flour (I usually reduce a few tablespoons of this and add some dry Quaker oats, they give the muffins a nice texture and are healthier too)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Wet:
1 egg
1 egg
1/3rd cup melted butter (= 1 small tikya nurpur)
3/4th cup sugar
3 mashed bananas
1 tsp. vanilla essence
Method:
Makes about 12-15 muffins. Preheat oven to about 180*C. You can grease muffin tray, or put paper muffin/cupcake cups in the tray. Mix all the dry ingredients. Mix all the wet ingredients. Add dry mixture to wet gradually, mixing in between. In a separate container, mix:
Brown sugar
Some melted butter
Flour
A bit of ground cinnamon
(This is the 'crumb' mixture to sprinkle on top of the muffins before they go in the oven.)
Spoon batter into muffin cups or tray. Fill each cup about 3/4 full. Sprinkle 'crumb' mixture on each. Put in preheated oven for about 20 mins, or until knife comes out clean. They store very well in Tupperware in the fridge for ages!
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