Ami Jaan Yasmin ka Kattay Masalay ka Gosht

Ami Jaan Yasmin ka Kattay Masalay ka Gosht

 

 

Ingredients:

Chicken / goat
2 onions - cut in half
6 red chilies whole
1 - black cardamom ( bari Ilaichi)
8-10 - Whole black pepper
1/4 tcp - black cumin
1 - bay leaf
1 cinnamon stick
1 cardamom
1 medium piece of ginger - cut julienne style
1/2 cup - yogurt

Method:

Marinate the meat with everything.  If you don't have time you don't need to marinate but it wont be as good. Put EVERYTHING in oil in a pot with a lid on high heat. When the pot steams up ( less than 1 minute), reduce the heat to low , keep the lid on and let it cook. When the oil comes out, it is ready, Make sure that it does not dry out. Add a bit of water if it is drying out. Can even cook it I a slow cooker.