Samia ka Lehraata Hua Amarood Ka Meetha
Ingredients:
Guava 1 kg
Sugar 3/4 cup
Yellow color 1/4 tsp.
Water 1/2 cup
Method:
Peel guavas and cut in 4 pieces and remove seeds.Put them in a sauce pan in water. Add food color. Cook for 10 minutes. Then add sugar. Cook for 3-4 more minutes. Then remove from stove and let it cool. Put it in the refrigerator. Serve with fresh cream. AAHhh!
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