Maryam Kay Sheerani Gulab Jamun

Maryam Kay Sheerani Gulab Jamun

Ingredients

Full cream powdered milk 2 cups

Baking powder 2 tea spoons

Self raising flour 1 tea spoon

Ghee 2 table spoons

Eggs 2

Sheera:
Sugar: 2 - cups
Water - 3 cups

Method:

Mix well all ingredients (except the sheera ingredients) and kneed with your palm. Make balls making sure that there are no cracks in them. Deep fry them on low flame until they are brown and keep stirring them so that the balls get fried uniformly. Take two cups of sugar and three cups of water and mix a bit of orange food color and 5-6 green cardamoms. Make a sheera (sweet water). Do not cook too much and put all the fried balls in that sheera while still boiling on a low flame. When all the balls are done turn off the flame and cover the pot with lid for 5 minutes. Serve hot or cold as u like!