Guri ka Bolta hua Orange Marble Cake

Guri ka Bolta hua Orange Marble Cake

 

 

Ingredients:

4 oz (8 tbsp.) chocolate - half dark and half milk
4 eggs
8 oz ( 16 tbsp.) self raising flour. If using plain, add a bit of salt and a bit of baking powder.
7 oz (14 tbsp.) butter
1 oz (2 tbsp.) milk
1 tsp. vanilla essence
8 oz (16 tbsp. ) sugar
Orange rind of 1 small orange or half an orange

Method:

Line 10.5" pan. Preheat oven to 180 C (approx. 350 F) . In a double boiler, melt chocolate and 1 oz butter. Mix together until smooth and then set aside. Beat cream, sugar and rest of the butter together until light in color. Then add eggs one at a time while beating. Add vanilla essence. Add flour 2 oz at a time. Divide the batter into 2 equal parts. Put cooled chocolate in one part and mix orange juice and  rind in the other one. Pour it in the pan in alternate blobs of chocolate and orange. Swirl with chop sticks to create a marble effect. Bake for 25 minutes. Check with a toothpick before taking it out. Enjoy with garama garam tea!