Kaka Kay Zalim Tikkay

Kaka Kay Zalim Tikkay

 

 

 

Ingredients:

Beef Boti - 1 kilo (small pieces - 1 inch)
Black Pepper - 1.5 tsp.
Salt - to taste
Vinegar-Lemon juice - 1/4 cup
crushed red Chili - 1 tsp.
Ginger - 1 tsp.
Oil - 1/2 cup
optional - raw papaya - 1 tsp.

Method:

Mix all ingredients above ingredients except for the chili and leave it overnight. Next day, fry them in a pan with quarter cup oil and later add enough water to cook it. Cook it on low flame. When almost done, sprinkle with crushed red chili and let it cook for another 10 minutes. You are done! Enjoy with garma garam chappatis.