Kaka Kay Lajawaab Pasanday

Kaka Kay Lajawaab Pasanday

Ingredients:

1 kilo beef (cow ) in small pieces - Tender Loin preferebly
Ginger: 2.5" to 3" piece - minced
Black pepper powder - 1.5 tsp.
Salt - 1 heaped tsp.
Vinegar 1-1.5 cup or 1- 3/4 cup melon
Crushed pepper - optional

Method:

First mix the dry masala ( ginger + black pepper + salt) to the beef and mix it up with eh beef really well. Now add vinegar and mix well again. Put in the fridge for at least 2 hours ( best if kept overnight) Add oil and beef to the pot on medium heat. DON'T add water. Put the lid on and let it cook. When the water has dried out and the beef is cooked, fry the beef in the left over oil for 1-2 minutes. This whole process will take 15-20 minutes. The beef "bhun jai", check if it is cooked properly. Add a little bit of water to cook more if needed. ALL DONE! Can sprinkle with crushed red pepper in the end if you want to make it chat pata.