Amina ka Khelta Koodta Palak Gosht

 

Amina ka Khelta Koodta Palak Gosht

 

 

Ingredients:

Goat / chicken
Ginger - 1 tsp.
Garlic - 1 tsp.
Tomatoes - 3 or 4
Cumin - 1 tsp.
Onions - 2 medium
Vertical cut green chilies - 2-3 ( deseeded)
Turmeric - 1/2 tsp.
Spinach - 1 big bundle

Method:

Add onions to the oil. Brown the onions but not too much. Add garlic and ginger. Cook ( bhoon) for 4 minutes. Add cumin + a bit of red chilies. coo ( bhoon) another 2 mins. Add turmeric and tomatoes and bhoon again. Add salt and bhoon for another 7 minutes. Add meat and kind of fry it in all this masala and oil. Add green chilies and bhoon again. All this should be done on high heat . Add few drops of water if it starts burning. Now lower the flame and add spinach and put the lid on. Let it cook on low heat for a while till the oil comes out. Enjoy your palak gosht. !