Saira ki Chillaati hui Tarragon Chicken

 

Saira ki Chilaati hui Tarragon Chicken

 

 

Chicken Ingredients:

Chicken breasts 2 pieces
Black peppercorns 1/2 tsp.
Mustard paste 1/2 tsp.
Garlic paste 1/2 tsp.
Worcestershire sauce 1tbsp
Rosemary leaves(chopped) 1/2 tsp.
Soya sauce 1 tsp.
Steak sauce 2 tbsp.
Salt 1/2 tsp.
Oil 1tbsp and for grilling

Tarragon Sauce Ingredients:

Corn flour 1tbsp
White vinegar 1tbsp
Water 1/4cup
Fresh cream 4tbsp
Dried tarragon (chopped) 1tsp
Parsley (chopped) 1tbsp
Spring onions (chopped) 1tsp
Mushrooms (chopped) 2tbsp
Black peppercorns (crushed) 1/2 tsp.
Salt 1/2 tsp.
Butter 2 tbsp.

 

Method:

Heat butter in a sauce pan, cook sauce ingredients till thick. Keep it aside. Marinate the chicken with its ingredients keep it aside for 1 hour. Heat a little oil in a frying pan. Grill chicken breasts on both sides. Pour sauce on top. Cook making sure you are flipping them over. Remove on to a sizzler and serve with french fries or vegetables. Wah!