Mano Ka Dhamakeydaar Dum Ka Qeema

Mano Ka Dhamakeydaar Dum Ka Qeema

Ingredients:

1 kg keema - ground beef
3 medium onions
1 cup oil
1tbsp ginger paste
2 tbsp green papaya
1tsp garam masala powder
1/12 tsp salt
7 to 8 whole red chilies
2 tbsp yogurt
1 tbsp besan or chick pea flour
1 piece of coal

Method:

Fry onions in oil for 10 min to a golden color . Remove onions from oil. Add red chilies and grind them into smooth paste. Put this in a bowl and add the rest of the ingredients and leave it for 3-4 hours or overnight in the refrigerator . Use coal for the smokey flavor before cooking. Take 1/2 cup of oil and fry the mixture from the night before for 5 min. Cover and cook for 30 min until excess moisture finished.