Achi Amina ki Achi Tahiree

Achi Amina ki Achi Tahiree

 

 

 

Ingredients:

Rice - 1.5 cups
Onions - 1 or 2
Potatoes - 2 small ones
Garlic - 1 tsp.
Ginger - 1 tsp.
Cloves - 2 or 3
Whole black pepper - 2 or 3
Turmeric - 1/2 tsp.
Red chili powder - 1 tsp.
Tomatoes - 2
Green chili - 1
Leftover salan from the night before (optional)

 

Method:

Brown the onions. Then add ginger + garlic + cloves + black pepper. Cook ( bhoon) the masala. Then add the old salan + turmeric +red chili + salt + chopped tomatoes + green chili and cook (bhoon) again till the masala is really done. All this should be done on high heat. Add a few drops of water if masala starts burning. When done, Add 3 cups of water to this mixture and add rice to it. Put the lid on and let the rice cook. Can even use rice cooker to cook this rice. Eat with yogurt and achaar!