Shezi ki Tabahi Karahi Chicken

Shezi ki Tabahi Karahi Chicken

 

 

Ingredients:

Chicken with bones1 kg
Oil - 1/2 cup
Whole cumin - a pinch
Ginger - 1/2 tsp.
Garlic - 1/2 tsp.
Chopped Tomatoes - 7
Crushed red pepper - 2 tsp.
Salt - 1 tsp.
Green Chilies whole - 3-5
Coriander

 

Method:

Add cumin to the oil on high heat. When it starts sizzling, add garlic and ginger. A minute later, add Chicken and cook (bhoon) well. When the chicken turns white, add the tomatoes + crushed peppers + salt. Add NO water. Bhoon on high heat. Now put on the lid, and let is cook on low heat for a while. When done, add 3-5 green chilies and a bit of green coriander.