Coco Kay Aala Tareen Seekh Kabab

Coco Kay Aala Tareen Seekh Kabab

 

 

Ingredients:

Ground Beef - 1/2 kilo
Onion - 1 small ( 4 Tbsp. when minced)
Coriander
Green chilies - 1-2. Take out the seeds
Salt - 1 tsp.
Red chili powder - 1 tsp.
Red crushed Chilies - 1 tsp.
Gram flour (besan) - 2 tsp.
Ginger paste - 2 tsp.
Garlic paste - 2 tsp.
Raw Papaya (kucha papeeta) - 1 tbsp.
White Zeera - 4 tsp.
Cloves - 4
Whole Black Pepper - 8
Lemon - 4 tbsp.
Coal - 1 (optional)

Method:

Grind Zeera + cloves + black peppers into a powder.  In a chopper add whole onion. Chop it, add coriander + green chilies chop again. Add everything else to the chopper except lemon, garam flour and beef. When chopped. Take it out and out beef in the chopper. Add the mixture take out of the chopper earlier back into the chopper with beef. Then chop it again. make sure it is mixed really well.  Now add 2 tbsp. oil to a frying pan and add garam flour to it and cook (bhoon) it. When done, strain it through a strainer and add it to the beef mixture. Add lemon as well. mix it all up with hand. Put the beef mixture in a pot. Heat up the coal on fire. Once it is super hot, make a hole in the middle of the beef mixture and place the coal in that hole, on top of the onion skin. Pour a tiny bit of oil over it and put the lid on the pot IMMEDIATELY! You can even put some cut up onions in the same pan to get BBQ onions. Open the lid a 10 minutes later. Put the beef on skewers, brush some oil on them and place then in the oven at 240 C for 15-20 minutes. Turn them midway. You can even make round kababs and simply fry them. Sheekh Kabab Tayaar!