Asma ka Jhilmilaata hua Prawn Masasla

Asma ka Jhilmilaata hua Prawn Masasla

 

 

Ingredients

1. Prawn 1 kilo
2. Yogurt 1/2 kilo
3. Red Chili Powder 1 1/2 tbl spoon
4. Garam Masala Powder 1 tea spoon
5. Haldi Powder 1/2 tea spoon (turmeric)
6. Ginger Garlic Paste 1 tbl spoon
7. Salt as required
8. Oil  1/2 cup

 

Method:

Mix all the ingredients from no 2 to 7 with prawns and let it marinate for 1 hour. Heat oil in a pan then add the marinated prawns in the oil, cook until the water from prawns is dry, stir occasionally , so it dose not stick. When the prawns turn brownish, it is ready. Sprinkle some coriander and have it with naan..