Asma ka Khush Shakal Tukray ka Salan

 

Asma ka Khush Shakal Tukray ka Salan

 

 

Ingredients

Pasanday   1 kilo ( beef - undercut - filet mignon)

1. Ginger Garlic Paste 2 1/2 tbl spoon
2. Raw Papaya paste  1 1/2tbl spoon
3. Red Chili Powder 2 tbl spoon
4. Cumin Powder 1 tea spoon
5. Turmeric Powder i tea spoon
6. Salt as per taste
7. Green chilies - big ones 6 diced
8. Onions 2 diced
9. Tomatoes    4 diced
10. Garam Masala 1 tea spoon
11. Oil 1 cup 
12. Green coriander chopped

Method:

Make a paste  of all the ingredients from No. 2 to 7  and apply the same on pasanday and let it marinate for two hours, once marinated cut the pasanday in small square shape. Heat the oil in a pan then add the marinated pasandy pieces and let them cook until water is dry. Bhonofy (cook)  it for a while until they turn light brown in color, then add tomatoes, onions & green chilies and stir. Then cook for another 6-7 mins. Add garam masala powder and stir. Add green coriander . Remove from stove and EAT!

Asma ka Jhilmilaata hua Prawn Masasla

Asma ka Jhilmilaata hua Prawn Masasla

 

 

Ingredients

1. Prawn 1 kilo
2. Yogurt 1/2 kilo
3. Red Chili Powder 1 1/2 tbl spoon
4. Garam Masala Powder 1 tea spoon
5. Haldi Powder 1/2 tea spoon (turmeric)
6. Ginger Garlic Paste 1 tbl spoon
7. Salt as required
8. Oil  1/2 cup

 

Method:

Mix all the ingredients from no 2 to 7 with prawns and let it marinate for 1 hour. Heat oil in a pan then add the marinated prawns in the oil, cook until the water from prawns is dry, stir occasionally , so it dose not stick. When the prawns turn brownish, it is ready. Sprinkle some coriander and have it with naan..